Delicious creamy broccoli soup

★Ingredients

2 tablespoons olive oil or butter

1 medium onion, diced

3 garlic cloves, minced

4 cups fresh broccoli florets

3 cups vegetable broth (or chicken broth)

1 cup heavy cream (or milk for a lighter option)

Salt and pepper to taste

Optional: Fresh parsley for garnish

★Instructions

Sauté Aromatics:

Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and garlic, and sauté until they are soft and fragrant.

Cook the Broccoli:

Add the broccoli florets to the pot and stir for about 2-3 minutes. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the broccoli is tender.

Blend the Soup:

Use an immersion blender to purée the soup until smooth. Alternatively, transfer the mixture to a blender, blend until creamy, and return it to the pot.

Add Cream:

Stir in the heavy cream and let the soup simmer for another 2-3 minutes. Adjust the seasoning with salt and pepper.

Serve and Garnish:

Ladle the soup into bowls and garnish with steamed broccoli florets and fresh parsley if desired. Serve warm with crusty bread.

Enjoy!