Crock Pot Foil-Wrapped Potatoes

Ingredients:

Salt and pepper to taste

4 medium-sized potatoes

Olive oil (optional)

Aluminum foil

Preparation:

Begin by washing and scrubbing the potatoes thoroughly under running water to remove any dirt.

Pat the potatoes dry with a paper towel.

Using a fork, prick each potato several times to allow steam to escape during cooking.

Season the potatoes with salt, pepper, and a drizzle of olive oil if desired, ensuring even coating.

Tear off four large squares of aluminum foil, enough to fully wrap each potato.

Place each potato in the center of a foil square.

Wrap each potato tightly in the foil, making sure there are no gaps or openings.

Arrange the foil-wrapped potatoes in a single layer in the crock pot.

Cover the crock pot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender when pierced with a fork.

Once cooked, carefully remove the foil-wrapped potatoes from the crock pot.

Unwrap each potato and serve hot, optionally topped with your favorite toppings such as butter, sour cream, chives, or shredded cheese.

Enjoy !