Crock Pot Crack PotatoSoup

Ingredients:

1 pound bacon, diced

1 large onion, chopped

2 cloves garlic, minced

2 pounds potatoes, peeled and

cubed

4 cups chicken broth

1 cup heavy cream

1/2 cup grated cheddar cheese

1/4 cup sour cream

1/4 teaspoon red pepper flakes

(optional)

Salt and pepper to taste

Instructions:

Cook bacon: Cook bacon in a large

pot or slow cooker over medium

heat until crispy. Remove bacon and set aside.

Sauté vegetables: Add onion and

garlic to the pot. Sauté until

softened.

Add potatoes and broth: Add

potatoes, chicken broth, and

reserved bacon fat to the pot. Stir to

combine.

Cook: Cook on low for 4-6 hours, o

until potatoes are tender.

Blend: Blend the soup until smooth.

Stir in cream and cheese: Stir in

heavy cream, cheddar cheese, sour

cream, red pepper flakes, salt, and

pepper.

Heat: Heat over low heat until heated through. Serve hot, topped with crumbled

bacon and chopped green onions if

desired.

Enjoy your delicious Crock Pot Crack Potato Soup!

Enjoy!