Crispy Pan-Fried Potato Slices

Crispy Pan-Fried Potato Slices

Golden, crispy potato rounds lightly seasoned and pan-fried to perfection. They make an amazing snack, appetizer, or side dish and pair beautifully with ketchup, aioli, or spicy dips.

Description

These crispy potato slices are made from thinly sliced potatoes pan-fried until golden brown, with herbs sprinkled on top. The inside stays soft and creamy while the outside becomes crunchy and flavorful. They’re simple, budget-friendly, and incredibly satisfying.

Time

Prep: 10 minutes

Cook: 15–20 minutes

Total: 25–30 minutes

Ingredients

3–4 medium potatoes (Yukon gold or russet)

3–4 tbsp vegetable oil (or butter/oil mix)

Salt to taste

Black pepper to taste

½–1 tsp garlic powder (optional)

½ tsp paprika (optional)

Dried parsley or thyme for garnish

Ketchup or dipping sauce

Instructions

1. Prepare the Potatoes

Wash and peel potatoes (peeling optional).

Slice into ¼-inch thick rounds to ensure even frying.

Pat dry with a towel to remove excess moisture.

2. Season

Lightly season both sides with salt, pepper, garlic powder, and paprika.

Optional: toss slices in a tablespoon of cornstarch for extra crispiness.

3. Heat the Pan

Add oil to a skillet and heat over medium.

Make sure oil is hot before adding potatoes.

4. Fry the Slices

Place slices in a single layer (don’t overcrowd).

Cook 4–6 minutes per side until golden brown and crispy.

Add more oil as needed for the next batch.

5. Finish

Remove to a paper towel–lined plate.

Sprinkle dried herbs on top.

Serve with ketchup or your favorite dipping sauce.

Tips & Notes

Even slicing = even cooking

Use a mandolin for perfect uniform slices.

Don’t flip too early

Let each side form a crust first.

Butter adds great flavor

Mix 1 tbsp of butter with oil for a richer taste.

Want extra crisp?

Briefly soak slices in cold water, then dry well.

Air fryer option

Toss slices with a little oil and air fry at 400°F (200°C) for 12–15 minutes, flipping halfway.

Servings

4 servings (as a snack/appetizer)

or 2 servings (as a main side dis

Nutritional Info (per serving, approx.)

Calories: 210

Carbs: 28 g

Fat: 10 g

Protein: 3 g

Fiber: 3 g

Sodium: depends on seasoning

Values may vary based on oil absorption and potato type.

Benefits

Budget-friendly — uses basic pantry ingredients

Naturally gluten-free & vegetarian

Customizable — spices, cheeses, dips, herbs

Comfort food with minimal effort

Kid-friendly snack

 Q&A

Q: Can I make these ahead of time?

Yes! Par-fry them until lightly golden, store in the fridge, and re-crisp in a pan or oven.

Q: Can I use sweet potatoes?

Absolutely — they crisp well but may brown faster.

Q: Why did mine come out soggy?

This usually happens if:

potatoes weren’t dried well

pan wasn’t hot enough

too many slices were crowded in the pan

Q: Can I bake instead of fry?

Yes — bake at 425°F (220°C) for 20–25 minutes, flipping halfway.