Crispy Cheesy Breadsticks with a Savory Twist

Keep an eye on the breadsticks toward the end of the baking time to ensure they don’t over-brown or burn.Once baked, you can sprinkle fresh parsley for added freshness and color. This simple touch makes.the breadsticks look and taste even more appealing, making them a dish you’ll be proud to serve at any gathering.For dipping, you can’t go wrong with marinara sauce, which adds a tangy contrast to the rich, cheesy breadsticks.Alternatively, garlic butter offers a smooth, buttery complement that’s perfect for those who prefer a more decadent dip.Lastly, enjoy your crispy cheesy breadsticks while they’re fresh out of the oven, as they’re best served warm. The combination of flavors and textures makes every bite a treat.