Crispy Baked Potato Wedges with Smoky Chipotle

Crispy baked potato wedges paired with a smoky chipotle ketchup make for a delicious and healthier alternative to traditional fries. Here’s how to make them:

Ingredients:

For the Potato Wedges:

4 large russet potatoes, scrubbed clean

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon dried thyme (optional)

1/2 teaspoon dried rosemary (optional)

1/4 teaspoon cayenne pepper (optional, for a bit of heat)

For the Smoky Chipotle Ketchup:

1 cup tomato ketchup

1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)

1 tablespoon adobo sauce (from the chipotle can)

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder