Creamy Mashed Potatoes with Chives and Butter

Recipe Name: Creamy Mashed Potatoes with Chives and Butter

???? Introduction

These creamy mashed potatoes are the ultimate comfort food. Buttery, smooth, and topped with fresh chives, they are the perfect side dish for any meal, from weeknight dinners to holiday feasts. The secret to their rich texture is the perfect balance of butter and cream, making them irresistible!

???? Ingredients

2 pounds (about 4 large) russet potatoes, peeled and chopped

1/2 cup unsalted butter

1/2 cup whole milk or cream (adjust to desired consistency)

1/4 cup sour cream (optional for extra creaminess)

Salt and pepper, to taste

1/4 cup fresh chives, chopped

1 tablespoon olive oil (optional, for extra richness)

????️ Instructions

Cook the potatoes — Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

Drain and mash — Drain the potatoes and return them to the pot. Mash them using a potato masher or a hand mixer until smooth and lump-free.

Add the butter and milk — While mashing, add the butter and mix until melted and incorporated. Gradually add the milk (or cream) to achieve your desired consistency. For extra richness, you can also add sour cream.

Season — Season with salt and pepper to taste.

Garnish — Once the potatoes are smooth and creamy, stir in the chopped chives for a fresh, flavorful touch. Drizzle with olive oil for an extra creamy finish, if desired.

Serve — Serve the mashed potatoes hot, with a pat of butter and more chives on top for a beautiful presentation.

????️ Storage

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk or cream to restore their creamy texture.

These creamy mashed potatoes are rich and flavorful, making them the perfect comfort food side dish to complement any meal.