Creamy, I lived in Delga Desert

Ingredients

1 can of sweetened condensed milk

1 can of evaporated milk

1 cup of heavy cream

2 cups of coconut milk

1 cup of grated coconut (plus extra for topping)

1/4 cup of sugar (optional, adjust to taste)

3 tablespoons of cornstarch

1 teaspoon of vanilla extract (optional)

★Instructions

Prepare the Mixture: In a saucepan, combine the sweetened condensed milk, evaporated milk, coconut milk, and heavy cream. Stir well.

Add Sugar and Cornstarch: In a small bowl, dissolve the cornstarch in a little bit of water until smooth, then add it to the saucepan along with the sugar (if using) and vanilla extract.

Cook the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture thickens to a pudding-like consistency. This should take about 10-15 minutes.

Add Coconut: Once thickened, add the grated coconut and stir until evenly distributed.

Cool and Serve: Pour the mixture into a serving dish, and let it cool. You can refrigerate it for a couple of hours to serve chilled.

Top with Coconut: Before serving, sprinkle more grated coconut on top for decoration.

Enjoy this creamy and coconutty dessert!