Creamy Homemade Ranch Dressing Recipe

Ingredients

1/2 cup buttermilk (or use regular milk for a milder flavor)

1 teaspoon dried dill weed

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon dried parsley flakes

1/2 teaspoon dried chives

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon freshly squeezed lemon juice (optional, for added tang)

Instructions

Mix the Base: In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and well-blended.

Incorporate the Herbs and Spices: Add the dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper to the bowl. Stir until all the seasonings are fully incorporated.

Customize the Consistency: For a thinner dressing, gradually add additional buttermilk or milk, a little at a time, until the dressing reaches your preferred consistency.

Enhance the Flavor: If desired, add the lemon juice for a touch of brightness and acidity, and mix well.

Chill to Perfection: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together and develop.

Enjoy.