creamy, coconut-flavored

This creamy, coconut-flavored dessert is a rich and smooth custard that’s perfect for satisfying your sweet tooth. It’s easy to make, with a luscious texture and a gentle coconut topping that adds extra flavor. Whether you’re serving it as a special treat for family or friends, or simply indulging in a quiet moment of bliss, this coconut custard will definitely impress.

Ingredients:

4 large eggs

1 cup sugar

2 cups milk

1/2 cup heavy cream

1/2 cup shredded coconut (for topping)

1 tsp vanilla extract

2 tbsp cornstarch

A pinch of salt

Instructions:

Preheat your oven to 180°C (350°F). Lightly grease or butter your baking dishes.

Prepare the custard mixture: In a medium saucepan, whisk together the eggs, sugar, milk, cream, cornstarch, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble slightly. Be sure not to let it boil.

Strain the mixture: Once the custard has thickened, remove it from the heat and strain it through a fine sieve to remove any lumps.

Pour into baking dishes: Divide the custard mixture evenly between your greased baking dishes or ramekins.

Bake: Place the dishes in the preheated oven and bake for 30–35 minutes, or until the custard is set and lightly golden on top.

Add the coconut topping: Once the custard is done, sprinkle the shredded coconut evenly on top of each serving.

Chill and serve: Allow the custard to cool slightly, then refrigerate for at least 2 hours before serving. This will help the custard set even more.

Enjoy! Serve chilled with a refreshing cup of tea or as a stand-alone dessert.