Coconut Pineapple Banana Bread

This Coconut Pineapple Banana Bread is a tropical twist on the classic banana bread, featuring juicy pineapple, sweet bananas, and tender coconut for an island-inspired treat! Perfectly moist, flavorful, and with a delightful texture, this bread will transport you straight to the tropics with each bite.

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon (optional)

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup melted butter (or coconut oil for extra tropical flavor)

2 large eggs, room temperature

1 teaspoon vanilla extract

1 cup mashed bananas (about 2 large ripe bananas)

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut (unsweetened or sweetened, as preferred)

1/2 cup chopped macadamia nuts or walnuts (optional)

Equipment Needed

Loaf pan (9×5 inch)

Mixing bowls

Whisk

Rubber spatula

Instructions