Christmas Bark (Pistachios and Cranberries)

Christmas Bark (Pistachios and Cranberries)

This Christmas Bark is a festive and elegant treat inspired by Mediterranean flavors, featuring rich dark chocolate, crunchy pistachios, and tart dried cranberries. The contrasting colors of green pistachios and red cranberries make it a visually stunning holiday dessert. It’s quick, easy to make, and perfect for gifting, parties, or a delightful sweet snack. The combination of antioxidant-rich dark chocolate and nutrient-dense nuts and fruits makes this a healthier holiday indulgence.

Ingredients:

12 ounces (340g) dark chocolate (60-70% cocoa, chopped)

1/2 cup shelled pistachios (roughly chopped)

1/2 cup dried cranberries

1 teaspoon sea salt (optional)

1 tablespoon coconut oil (optional, for a smoother melt)

Instructions:

Melt the Chocolate:

Place the chopped dark chocolate in a heatproof bowl. Melt using a double boiler (place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water) or microwave in 20-second intervals, stirring until smooth. Add coconut oil for extra shine and smoothness if desired.

Prepare the Baking Sheet:

Line a baking sheet with parchment paper.

Spread the Chocolate:

Pour the melted chocolate onto the parchment-lined baking sheet. Spread it evenly with a spatula to about 1/4 inch thickness.

Add Toppings:

While the chocolate is still warm, sprinkle the chopped pistachios and dried cranberries evenly over the surface. Sprinkle with sea salt for an extra flavor boost.

Set the Bark:

Allow the chocolate bark to cool and set at room temperature for about 2 hours, or place it in the refrigerator for 30 minutes until firm.

Break Into Pieces:

Once the chocolate is fully set, break it into irregular pieces.

Serve or Store:

Store the bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer storage.

Servings:

Makes about 12-15 pieces (depending on the size of the breaks).

Nutritional Information (per piece):

Calories: ~150

Carbohydrates: ~15g

Protein: ~2g

Fats: ~9g (healthy fats from pistachios and dark chocolate)

Sugars: ~9g

Fiber: ~2g

Sodium: ~50mg (depending on sea salt usage)

Notes and Tips:

Chocolate Choice:

Use high-quality dark chocolate (60-70% cocoa) for a rich flavor and health benefits. You can also use milk or white chocolate for variety.

Pistachio Prep:

For a more intense nutty flavor, toast the pistachios in a dry skillet for 2-3 minutes before adding them to the bark.

Customize It:

Add other Mediterranean-inspired toppings like dried apricots, almonds, walnuts, or orange zest for variety.

Temperature Matters:

Ensure the chocolate is fully set before breaking it. To speed up the process, refrigerate, but avoid freezing as it can alter the texture.

Gifting Idea:

Package the bark in festive bags or boxes for a beautiful homemade holiday gift.

Storage:

Keep the bark in a cool, dry place. If your kitchen is warm, store it in the refrigerator to prevent melting.

Frequently Asked Questions (FAQs):

Can I use other types of nuts or dried fruits?

Yes! You can substitute pistachios with almonds, walnuts, or hazelnuts, and cranberries with dried cherries, raisins, or apricots.

How long does the bark last?

It will stay fresh for up to 2 weeks at room temperature or 1 month in the refrigerator when stored in an airtight container.

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate pairs well with pistachios and cranberries, but ensure you use high-quality white chocolate that contains cocoa butter.

How do I prevent the chocolate from seizing?

Melt chocolate slowly over low heat, and ensure no water comes into contact with it. If using a microwave, stir frequently between intervals.

This Christmas Bark with pistachios and cranberries is an easy, elegant, and delicious holiday treat that captures the flavors and colors of the season!