CHOCOLATE PROTEIN BANANA BREAD

Get ready to enjoy a wholesome treat with this Chocolate Protein Banana Bread! This recipe combines ripe bananas, rich chocolate, and a boost of protein, creating a satisfying and nourishing snack perfect for any time of day. Each slice has a soft, moist crumb with a deep cocoa flavor balanced by natural sweetness from the bananas. This recipe is easy to follow and yields a bread that’s as tasty as it is nutritious.

Chocolate Protein Banana Bread

Serving Size: 8-10 slices

Prep Time: 15 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour 10 minutes

Ingredients:

3 large ripe bananas (the riper, the better for natural sweetness)

2 large eggs

⅓ cup Greek yogurt (plain or vanilla)

2 tbsp almond milk (or milk of choice)

1 tsp vanilla extract

¼ cup honey or maple syrup (adjust for sweetness preference)

1 cup oat flour (or blend oats into a fine powder)

½ cup protein powder (chocolate or vanilla-flavored)

¼ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp baking powder

½ tsp salt

½ cup chocolate chips (optional, for added chocolate flavor)

Optional toppings: extra banana slices, nuts, or chocolate chips for the top