Carrot Bread Made with Oats

This Carrot Bread is a delightful and healthy option for those looking for a wheat-free, egg-free, and dairy-free treat. Packed with lots of carrots and a touch of orange, this bread is cooked in a skillet but can also be baked. It’s a perfect addition to any meal and is sure to be loved by everyone.

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Preparation Time

Total Time: 45 minutes

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Ingredients

For the Bread:

120g oat flakes (3/4 cup + 1 tbsp)

200ml hot milk (5/6 cup)

2 eggs (optional, can be substituted with corn or cassava starch)

2 bananas

Vanillin (optional)

40g bitter cocoa (1/2 cup)

1 teaspoon baking powder

Walnuts (optional)

Chocolate chips (optional)

For the Topping:

100g chocolate (1/2 cup + 2 tbsp)

40ml boiling milk (3 tbsp)

Directions

Prepare the Oats:

In a bowl, combine 120g oat flakes with 200ml hot milk and let it sit for 10 minutes.

Prepare the Batter:

In a blender, combine 2 eggs (or 2 tbsp corn/cassava starch), 2 bananas, vanillin, 40g bitter cocoa, and 1 teaspoon baking powder. Blend until smooth.

Combine Ingredients:

Mix the blended ingredients with the soaked oats until well combined.

Stir in walnuts and chocolate chips if desired.

Prepare the Skillet:

Grease a skillet with oil and line the bottom with baking paper.

Pour the batter into the skillet and spread it evenly.

Cook the Bread:

Cover the skillet and cook on low heat for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Alternatively, bake in a preheated oven at 180°C (360°F) for 25-30 minutes.

Prepare the Chocolate Topping:

Melt 100g chocolate with 40ml boiling milk in a small bowl. Stir until smooth.

Spread the chocolate topping over the cooled bread.

Serving Suggestions

Enjoy the bread warm or at room temperature.

Serve with a dollop of cashew cream cheese or a spread of your choice.

Pair with a cup of tea or coffee for a delightful snack.

Cooking Tips

Use a thick skillet to prevent burning.

For a fluffier texture, make sure to blend the bananas and eggs (or starch) thoroughly.

You can add raisins or other dried fruits for added sweetness.

Nutritional Benefits

Oats: High in fiber and good for heart health.

Carrots: Rich in vitamins A and C, promoting good vision and immune function.

Bananas: Provide natural sweetness and are a good source of potassium.

Walnuts: Add healthy fats and protein.

Dietary Information

Wheat-Free

Egg-Free: Substitute eggs with corn or cassava starch if needed.

Dairy-Free: Use plant-based milk and dairy-free toppings.

Storage

Store any leftover bread in an airtight container at room temperature for up to 3 days.

For longer storage, keep it in the refrigerator for up to a week. Reheat before serving.

Why You’ll Love This Recipe

Healthy and Nutritious: Packed with wholesome ingredients.

Easy to Make: Simple steps and minimal preparation.

Versatile: Can be enjoyed as a snack, breakfast, or dessert.

Delicious: The combination of carrots, oats, and a touch of orange is irresistible.

Conclusion

This Carrot Bread made with oats is not only healthy but also incredibly delicious. Whether you’re looking for a nutritious breakfast option or a tasty snack, this recipe is sure to satisfy. Try it out and enjoy the natural flavors and textures. Bon appétit!

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