Carbonara Cone

This Carbonara Cone takes the creamy, cheesy flavors of classic carbonara and serves them in a fun, portable cone-shaped pasta shell. Perfect as a unique appetizer or a creative dinner, this dish is both indulgent and visually stunning.

Ingredients

(Makes 6 cones)

For the Cones:

6 sheets of lasagna pasta (fresh or dried)

2 tbsp olive oil

Aluminum foil (for shaping cones)

For the Carbonara Filling:

200g (7 oz) pancetta or bacon, diced

3 large egg yolks

1/2 cup (50g) grated Parmesan cheese

1/4 cup (60ml) heavy cream (optional, for extra creaminess)

1 garlic clove, minced

1/2 tsp black pepper

1 tbsp olive oil

For Garnish:

Grated Parmesan cheese

Chopped parsley

Cracked black pepper

Step-by-Step Instructions