Basic Crepe Recipe

Ingredients:

– **1 cup all-purpose flour**

– **2 large eggs**

– **1/2 cup milk**

– **1/2 cup water**

– **1/4 teaspoon salt**

– **2 tablespoons melted butter**

Instructions:

1. **Mix the Batter:**

– In a large mixing bowl, whisk together the flour and the eggs.

– Gradually add in the milk and water, stirring to combine.

– Add the salt and butter; beat until smooth.

2. **Heat a Skillet:**

– Heat a lightly oiled griddle or frying pan over medium-high heat.

– Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

– Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. **Cook the Crepes:**

– Cook the crepe for about 2 minutes, until the bottom is light brown.

– Loosen with a spatula, turn and cook the other side.

4. **Serving:**

– Serve hot with a sprinkle of powdered sugar and fresh berries like strawberries, blueberries, and blackberries.

– You can also add whipped cream, Nutella, or any other toppings of your choice.

Tips:

– Make sure the batter is smooth without lumps. You can use a blender to ensure smoothness.

– The pan should be hot enough to cook the crepe quickly but not so hot that it burns.

– If the first crepe doesn’t turn out well, don’t worry. It’s common for the first crepe to be a bit off. Adjust the heat as needed and try again.

Enjoy your homemade crepes!

Enjoy!