Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Bacon-Wrapped Chicken Rolls with Jalapeño and Cheese FillingIngredients4 boneless, skinless chicken breasts8 ounces cream cheese, softened1 cup shredded cheddar cheese4 large jalapeño peppers, seeded and cut into strips8-12 slices bacon2 cloves garlic, chopped1 tablespoon fresh parsley, chopped1 teaspoon smoked paprikaSalt and pepper to tasteToothpicksPreparationPreheat the Oven:Preheat your oven to 375°F (190°C).Line a baking sheet with foil and place a rack on top.Prepare the Chicken:Butterfly the chicken breasts by cutting them in half horizontally, being careful not to cut all the way through.

Open the chicken breasts like a book and place them between two sheets of plastic wrap.Pound the chicken to a uniform thickness using a meat mallet or rolling pin.Season both sides with salt, pepper, and smoked paprika.Prepare the Filling:In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped garlic, and chopped parsley until well combined.Assemble the Rolls:Spread a generous amount of the cheese mixture on each chicken breast.Place 2-3 jalapeño strips on top of the cheese mixture.Carefully roll up the chicken breasts, starting at the narrowest end, and secure with toothpicks.Wrap with Bacon:Wrap each chicken roll with 2-3 slices of bacon, making sure the entire roll is covered.Secure the bacon with additional toothpicks if necessary.Cook the Chicken Rolls:Place the bacon-wrapped chicken rolls on the prepared baking sheet with the rack.Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.For extra crispiness, you can broil the chicken rolls for an additional 2 to 3 minutes, watching carefully to prevent burning.Serve:Remove the toothpicks and let the chicken rolls rest for a few minutes before slicing and serving.Garnish with additional chopped parsley if desired.

Enjoy your delicious bacon-wrapped chicken rolls!