Apple Pie Biscuits: A Sweet, Cinnamon-Packed Treat That’s Easy to Love

If you're craving the comforting flavors of apple pie but want something simpler and quicker, these Apple Pie Biscuits are here to satisfy your sweet tooth! Combining flaky buttermilk biscuits with gooey apple pie filling, a buttery brown sugar glaze, and warm spices like cinnamon and nutmeg, this recipe delivers all the goodness of a classic dessert in bite-sized perfection. Perfect for breakfast, dessert, or an afternoon snack, they’re easy to make and utterly irresistible.

Let’s dive into how to create this delightful treat step by step!

Why This Recipe Is So Irresistible

These apple pie biscuits aren’t just another dessert—they’re pure comfort food magic:

Convenient : Use store-bought ingredients for minimal prep and maximum flavor.

Flaky & Gooey : The biscuit exterior pairs beautifully with the soft, spiced apple filling.

Quick & Easy : Ready in under 30 minutes, they fit perfectly into busy schedules while still delivering big on taste.

Customizable : Add extra spices, nuts, or even a drizzle of caramel sauce for added indulgence.

Whether served warm from the oven or enjoyed as leftovers, these biscuits promise to delight everyone who tries them.

Ingredients You’ll Need

1 can of buttermilk biscuits

1 can apple pie filling

1/2 cup butter , melted

1/2 cup brown sugar

1 tablespoon cinnamon

1/8 teaspoon nutmeg

1 teaspoon vanilla extract