Apple Cinnamon Cake

This Apple Cinnamon Cake is a delightful and moist dessert that combines the sweetness of apples with the warmth of cinnamon. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. The addition of lemon zest adds a refreshing citrus note to this delicious cake.

Preparation TimePrep time: 15 minutesCook time: 45 minutesTotal time: 1 hourIngredients4 apples (500 g), chopped into small dice, unpeeled3 large eggs180 ml milk150 g cane sugarA pinch of salt300 g flour80 ml seed oil10 g baking powder1/2 teaspoon cinnamon1 teaspoon vanilla extractZest of 1 lemonDirectionsPreheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.Prepare Apples: Chop the apples into small dice and set aside.Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.Serving SuggestionsDust the cooled cake with powdered sugar before serving.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.Cooking TipsEnsure the apples are evenly chopped for uniform baking.You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.Nutritional BenefitsApples: High in fiber and vitamin C.Cinnamon: Contains antioxidants and has anti-inflammatory properties.Eggs: Provide protein and essential nutrients.Dietary InformationThis cake is vegetarian.Storage TipsStore the cake in an airtight container at room temperature for up to 3 days.For longer storage, keep the cake in the refrigerator for up to a week.Why You’ll Love This RecipeEasy to make with simple ingredients.Moist and flavorful with a perfect balance of sweetness and spice.A delightful way to enjoy the goodness of apples.Conclusion

This Apple Cinnamon Cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.

Frequently Asked Questions (FAQ)

1. Can I use a different type of oil? Yes, you can use any mild-flavored oil such as canola or vegetable oil.

2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the texture may be denser. You can also use a combination of whole wheat and all-purpose flour.

3. Can I add nuts to the cake? Yes, adding chopped walnuts or pecans can provide a nice crunch and additional flavor.

4. How do I know when the cake is done? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

5. Can I freeze the cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy baking and savoring this delicious Apple Cinnamon Cake!