3-Ingredient Crispy Pan-Fried Halloumi

3-Ingredient Pan-Fried Halloumi

Ingredients

Ingredient Amount

Halloumi cheese, sliced ½-inch thick 8 oz (225 g)

Olive oil or butter 1 tbsp

Dried oregano or fresh thyme (optional) ½ tsp

How to Make 3-Ingredient Pan-Fried Halloumi

Step 1: Prepare the Cheese

Remove the halloumi from its package and cut it into ½-inch thick slices. Pat each piece thoroughly dry with paper towels. Drying the surface helps achieve a rich golden crust and reduces oil splatter.

Step 2: Heat the Pan

Add the olive oil or butter to a non-stick skillet and heat over medium until the pan is hot and the oil begins to shimmer.

Step 3: Cook the Halloumi

Place the slices in the pan in a single layer. Let them cook undisturbed for 2–3 minutes so a crust can form. When the underside is golden and crisp, flip the cheese.

Step 4: Add Seasoning (Optional)

If using oregano or thyme, sprinkle it over the halloumi right after flipping. This allows the herbs to lightly toast in the oil. Cook the second side for another 2–3 minutes.

Step 5: Serve Right Away

Remove the halloumi from the pan and serve immediately while it’s hot and tender. Enjoy it on its own with a squeeze of fresh lemon, or add it to a Mediterranean-style salad for a salty, savory boost.